The Thermomix is an essential appliance in the kitchen of many people. But what is the success of this kitchen robot? Its main advantage is that it is a perfect ally, both for those who know how to cook and for those who have never done it. Although he is capable of preparing all kinds of recipes, there are some that he does better than others. No matter how much a fan you are, not all are advantages when cooking with Thermomix , since it also has its drawbacks.
Thermomixers are proud and enthusiastic about this food processor, to the point that they make any dish with it. This food processor is above all the salvation for those who have never even been able to fry a fried egg. You just have to put the ingredients in, follow their instructions and anyone is capable of making a decent dish , no matter how complex it is. But is it worth it in all cases? What are its main drawbacks? Next, we will see the pros and cons for you to take into account.
Advantages of cooking with Thermomix
Time saving
We all know that cooking requires a significant portion of our time, for some dishes more than for others. There are recipes that we would like to make and due to lack of time we never get to prepare them. Food preparation is much faster when doing it with this robot, especially because once all the ingredients are in, the machine is responsible for finishing it without you having to be pending stirring, testing it and modifying the salt point. You program it and you can take care of doing other things. This way, you don't have to worry about burning your lentils.
Another way that the Thermomix has to save time is thanks to its built-in application that helps us organize a menu for the whole week , and make a shopping list with exactly the ingredients we need.
Easy dishes
This is one of the most obvious advantages. It is a device made so that anyone can prepare their favorite recipes, without having to have previous knowledge and without taking a lot of time. The dishes are easy to prepare because you have to follow some simple guidelines, which the robot itself sets. Keep in mind that in just one morning you can prepare a full menu , even several dishes for the whole week. Also, without worrying that something could go wrong. Easy cooking is its main strength.
Newbies can make complex recipes
There are stews and recipes that you would never have dared to prepare. With the Thermomix it doesn't matter if you have no cooking experience and that you are a real disaster preparing any dish, it is designed so that you can make any recipe, however complicated it may be. And also, so that it comes out as you see it in the photo. You just have to follow each step as you are marking it. Whether it is to cook, cook or make traditional dishes, newbies have the opportunity to make complex recipes. As well as healthy shakes, elaborate dishes and more specific recipes for those allergic to gluten or lactose can be prepared.
If you can't think of any recipe, nothing happens, you can connect it to the WiFi and activate the Cookidoo application to download up to 4,000 different recipes to the Thermomix.
All in one in your kitchen
Generally, to prepare a recipe we need more than one kitchen utensil, such as the frying pan, the saucepan, the deep fryer, etc. This food processor has it all built in, so it can be used to fry, cook or brown food, without having to carry it around. It also has an integrated scale so you can weigh all the ingredients. As if that were not enough, it also incorporates the function of blender and chopper.
Disadvantages of cooking with Thermomix
The artisan touch is lost
It is obvious that the personal touch is lost when making a recipe in this food processor. For example, when making a bite, it comes out very homogeneous, thus losing the homemade style of imperfections. You also lose the possibility of tasting the food and adding seasonings with respect to the flavor you want it to have. The same happens with certain foods, such as paella. Depending on where you make it, it will come out with a different flavor, whether it is a wood fire, a ceramic hob or a gas fire. This is something that is lost with the Thermomix, so more or less all the dishes come out with the same flavor.
You have to use it daily to amortize it
No one doubts how easy it is to Cook with Thermomix, and all the functions it has to prepare any recipe. However, its price is high and not everyone can afford it . It can be a good investment if you plan to use it every day. Of course, to amortize it it is necessary that you take advantage of its full potential and possibilities. Otherwise, you would have to ask yourself if it is really worth it. To give you an idea, the new Thermomix TM6 is priced at about 1250 euros.
Does not serve as an oven
It is true that it has many functions, although if you have to put a but it is the lack of baking. Recipes that require finishing in the oven, such as lasagna, after finishing the entire preparation process must be placed in the oven to finish cooking.
Cumbersome hand cleaning
Cleaning some parts of the Thermomix after finishing any recipe is something that we cannot forget. The dishwasher can make this task much easier for us , but if we do not have it, it is a bit heavy and cumbersome to have to wash the blades by hand.
By analyzing the advantages and disadvantages of cooking with Thermomix, you can already get an idea of whether you are really interested or not. The disadvantages are not as powerful as its advantages , if it really is a machine that you plan to take advantage of and enjoy all its possibilities. There is no doubt that the investment is high, so you have to consider that you will be able to amortize it without problems. And not that you are going to use it the first months for the novelty and then you are going to leave it abandoned.